Biochemistry

The Amino Acid Pool Is Comprised Of The – (FIND THE ANSWER)

What is the Amino Acid Pool? The Amino Acid Pool is made up of 20 different amino acids which are critical building blocks for proteins. These 20 amino acids are essential for life and are used in different ways throughout the body, helping to create a variety of proteins, enzymes, and hormones. Amino Acids Important …

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How Are Fats, Phospholipids, And Steroids Alike?

How Are Fats, Phospholipids, and Steroids Alike? Fats, phospholipids, and steroids share many similarities as members of the same organic compound family. All three are composed of multiple hydrocarbon rings, which form lipid molecules. This makes them all lipid-soluble, meaning that they are able to dissolve in fats and oils, and not in water. Additionally, …

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Given The Partial Sequence Of A Peptide – (FIND THE ANSWER)

When given a partial sequence of a peptide, finding the full answer can feel like a daunting task. Peptides are made up of smaller molecules called amino acids. The sequence of a peptide is determined by the order of these amino acids. Armed with a partial sequence of the peptide, it’s possible to determine the …

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Which Of The Following Molecules Are Produced By Transcription?

Which Of The Following Molecules Are Produced By Transcription?

Transcription is the process of creating a complementary strand of DNA from an existing strand of DNA. During the process of transcription, several molecules are produced that enable the replication and expression of genetic information. But which of these molecules are actually produced by transcription? Messenger RNA (mRNA) The primary molecule produced by transcription is …

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Which Of The Following Is Not A Common Feature Of Monosaccharides?

Which Of The Following Is Not A Common Feature Of Monosaccharides?

Monosaccharides are a type of simple sugar that are composed of a single instance of a carbohydrate. Commonly referred to as “sugar molecules,” monosaccharides have several important features which distinguish them from other types of sugars. While all monosaccharides share certain characteristics, not all of them have the same features. Here, we’ll explore which of …

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