The Food Code is a set of rules and regulations that are enforced by the US Food and Drug Administration (FDA) to ensure food safety and proper labeling of food products. It is critical for all retail and food service establishments to familiarize themselves with the Food Code in order to stay compliant. This article will discuss what food labels should not contain according to the Food Code.
Sections of the Food Code Concerning Labeling
The Food Code, also known as Title 21 of the Code of Federal Regulations Part 101, specifically states that food labels must not have any of the following on them:
- False or misleading statements
- Ingredients or food allergens that are not actually present in the product
- Irrelevant information that is not necessary to the product’s identity or use
- Vague, incomplete, or confusing information
- Undesirable additives, such as dyes, preservatives, or fillers
- Unapproved abbreviations, symbols, or other marks
- Exaggerated or false claims of health benefits
Importance of Proper Labeling
Having properly labeled products is essential for food safety, as it allows customers to be fully informed about the contents of each food product. Without accurate labels, customers may accidentally purchase or consume foods that could contain allergens or other components that may cause them harm. For this reason, it is critical that all food establishments follow the labeling regulations set forth in the Food Code and avoid placing any of the above items on their food labels.
It is essential for food establishments to comply with the labeling regulations set forth by the Food Code in order to provide accurate information to their customers. Labels should not contain any false or misleading statements, irrelevant information, or exaggerated or false claims of health benefits. Following these regulations will help ensure the safety of all customers.