Food That Makes People Sick Will Often: – (FIND THE ANSWER)

Food That Makes People Sick Will Often: – (FIND THE ANSWER)

Food That Makes People Sick Will Often:

Not all foods are created equal – some have the potential to make us ill. Whether it’s through improper cooking, contamination, or a taste that has diminished over time, there can be indicators that a certain food might make you sick. Understanding these characteristics can help you to avoid any potentially harmful foods.

#1: Not Properly Cooked

Undercooked or raw foods can make people sick, even if they look and smell perfectly normal. This is especially true for meats – if they’re not cooked to certain internal temperatures, they can harbor dangerous bacteria or viruses that can cause a variety of illnesses. It’s important to follow the instructions on the packaging and cook food to the recommended temperature.

#2: Contaminated

Contamination is often the result of improper handling or storage. Bacteria can easily spread through contact with surfaces or other items and can make the food unsafe to consume. To prevent contamination, it’s important to observe hygienic practices when handling and preparing food – wash your hands, surfaces, and utensils regularly and avoid cross-contamination between raw and cooked foods.

#3: Looses Taste

Foods can lose their flavor over time due to improper storage or a lack of nutrients. These foods may not look or smell off but may taste different than usual, which could indicate that they’re no longer safe to eat. To prevent this, make sure to store food in a cool, dry place and go over the expiration date before consuming.

#4: Smelly

Foods with a foul odor can indicate that they’re no longer safe to eat. This is especially true for seafood, as certain fish and shellfish can develop a fishy smell when they’ve gone bad. If food has a strong odor, it’s best to throw it away.

Conclusion

Food that makes people sick will often exhibit certain characteristics, such as not being properly cooked, contaminated, or having a strange smell or taste. To stay safe and healthy, always observe hygienic practices when handling and preparing food, and check the expiration date before consuming.

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