Complete Loss Of Refrigeration Is Grounds For Discarding Food

When dealing with food, safety is of the utmost importance. This is why people everywhere are faced with a tough decision when it comes to complete loss of refrigeration: should they discard the food or take a chance and keep it? The answer is simple: if the food is not kept at safe temperatures, it should be discarded.

When food is refrigerated, it prevents those harmful bacteria from multiplying and keeps the food safe for consumption. At temperatures between 4°C and 60°C, bacteria can grow so rapidly that it can make you ill. Especially with perishable foods, the bacteria grows quickly, especially if the food is left at room temperature for an extended period of time.

When a power outage or any other kind of loss of refrigeration occurs, the food should be thrown away. Not only could ill effects be immediate, but bacteria also produces toxins that can become deadly when not kept at safe temperatures. Discarding food is the only surefire way to avoid foodborne illness.

Furthermore, the only way to protect yourself and others from food contamination is to be aware of the temperature at all times. Regularly check the temperature of refrigerators and freezers and ensure that the food remains at a safe level.

It is always better to be safe than sorry. If in doubt about food safety, discard it. Do not take a chance with complete loss of refrigeration. Not only could the food be contaminated, but these bacteria can be dangerous and potentially deadly.