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Field dressing game animals is an important process that should not be taken lightly. After the field dressing has been completed, there are several steps that need to be taken to ensure that the meat stays fresh and safe for eating. One of the steps that should always be taken is to cool the meat down quickly.

A common mistake made by hunters is to leave the meat in the warm sun while they finish up other tasks. However, this can cause the meat to get spoiled quickly due to the increase in temperature. To prevent this from happening, the meat should be placed in a cool, dark area or in cold water as soon as possible. If a cooler or ice chest is available, this is an ideal method for cooling the meat down quickly.

Another step that should be taken is to remove any hair or blood that may be left on the meat. If the hair and blood are not removed, bacteria can quickly start to grow on the meat and spoil it quickly. To properly remove the hair and blood, the animal should be thoroughly washed with cold water and any remaining residue should be scrubbed off.

The meat should also be handled with care in order to prevent any damage. Sloppy handling can lead to bruising of the meat and can cause it to spoil quickly. Properly wrapping the meat is also important and can help to prevent spoilage. Freezing the meat is a surefire way to prevent spoilage and can help to keep the meat in its best condition.

By following these simple steps, hunters can ensure that the meat they harvest will remain in good condition. This can help to ensure that the meat remains edible and safe for consumption. Taking the proper steps to protect the meat after field dressing can help to ensure that the harvest is not wasted.