to prevent contamination and food-borne illnesses. It includes important practices such as washing hands before and after handling food

When it comes to food safety, unpackaged prepared food requires special attention and care. Proper storage and handling of these items are essential for preventing foodborne illness. The correct answer to the question of what unpackaged prepared food may be placed on a dish is: “placed on a dish using tongs, forks, or a spatula.” …

Unpackaged Prepared Food That Requires No Additional Preparation Before Service May Be: Read More »