A Food Company Hydrogenated A Barrel Of Fat. The Treatment …
A Food Company Hydrogenated A Barrel Of Fat. The Treatment… Hydrogenation is a process of adding hydrogen atoms to oils and fats, converting the double bonds in the triglycerides to single bonds. This process creates a saturated fat which is more solid, stable, and has a longer shelf-life than the original fat. Hydrogenation is often …
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