You Finished Cutting Up A Raw Chicken And Put It In The Oven To Cook. You Should
You finished cutting up a raw chicken and put it in the oven to cook. You should… …ensure the chicken is cooked to an internal temperature of 165°F. According to the Centers for Disease Control and Prevention (CDC), this is the safest temperature to kill foodborne pathogens like salmonella. To make sure the chicken is …
You Finished Cutting Up A Raw Chicken And Put It In The Oven To Cook. You Should Read More »